I couldn't decide what to make

So this morning I did a reconnaissance and found a beef roast, a pork loin, and chicken breasts in the freezer. I was stumped. Mainly because I'm low on sides and I want to keep things like roast for weekday crockpot meals. Mind you, I just read a book that makes me appreciate food all the more so I'm determined to make the best of what I've got. But, really, is there a shortage in today's world? No. I also found some andouille and my mind was made up. For dinner tonight we are saying to heck with calories and I'm making chicken breasts stuffed with diced ham (also found in the fridge) smothered in andouille gravy with garlic mashed potatoes and broccoli. If my family is displeased they can go to be hungry. Savages. ;)